VEGAN Coconut Flavored Vanilla Cupcakes!

Ingredients:

• 1 tbsp Apple cider
• 1 1/2 cup Almond/Soy milk
• 2 cups All purpose flour
• 1 cup raw sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup coconut butter/oil (warmed)
• 1  1/4 tsp vanilla extract

Frosting:

• 1 cup raw sugar
• 1/2 cup of coconut butter (melted)
• 1 teaspoon of vanilla extract

Directions:

1. Preheat oven to 350 degrees. Place cupcake liners in muffin tin.
2. In a small bowl, add apple cider and almond/soy milk. Let sit for 5 mins until it curdles.
3. In a large bowl whisk together flour, raw sugar, baking powder, baking soda, and salt.
4. In small bowl of milk and cider, add coconut butter/oil and vanilla extract. Whisk together!
5. Pour wet ingredients into dry ingredients.
6. Spoon batter in cupcake tins, filling it 3/4 through.
7. Bake for 15/20 mins! Then frost with desired frosting! 

Frosting:

1. In food processor, grind raw sugar until it begins to look like powdered sugar.
2. In a bowl, add melted coconut butter, raw sugar powder, and vanilla extract.
3. Blend til combined!

Enjoy :)